Modifikasi Minuman Fungsional ‘Keloja’ Berbasis Bahan Pangan Lokal sebagai Makanan Tambahan pada Anak Usia 24-59 Bulan

One solution to overcome the problem of malnutrition in Indonesia is provide nutritional interventions by adding micronutrient supplementation food or beverages. This study aims develop functional drinks from local (Moringa leaves, tolo beans, and corn) as additional ingredients for children aged 2-5 years. The first stage research carried out bean germination, while second determined formulation a food-based drink with four levels treatment, namely 0% (T1), 5% (T2), 7.5% (T3), 10% (T4). ) Moringa leaves total formula drinks. Organoleptic tests were 30 somewhat trained panelists level 2 students DIII DIV Nutrition programs. Formulations that acceptable T2 composition 50% corn, powdered milk, granulated sugar. value bean-based (T2) 245,95kcal energy, 8,57gr protein, 5,25gr fat, 41,1 gr carbohydrates, 458,71ppm phenol content per 250ml. With addition 5%, it produces color, aroma, taste, consistency, acceptance most liked resembles without leaves. It necessary carry further studies related microbiological on made so they can meet applicable SNI.